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Vacuum Frying Machine
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Vacuum fryers represent the successful application of vacuum frying, the latest technology in fruit and vegetable chips to reduce the oil uptake and the carcinogen acrylamide.
Batch or continuous vacuum fryer is classified by opertion.
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Send EnquiryWhat is a vacuum fryer?
Total PriceIncl. taxesA vacuum fryer is a machine designed to fry vegetables, fruit, fish, and meat at low temperatures. The equipment has the ability to reduce the oil content of the food, sometimes well below 15 percent. It can also help to inhibit the loss of nutrients that commonly occurs with food cooked or fried at high temperatures. The vacuum fryer also maintains the food item’s color, consistency and flavor. Food fried with this frying method can be stored for a longer time than other types of fried food.
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Send EnquirySmall Scale Vacuum Fryer | Low Fat Fruit And Vegetable Chip Vacuum Fryer
Total PriceIncl. taxesSmall scale vacuum fryer is an intermittent operation low fat chip fryer which is suitable for fruit and vegetable chips vacuum frying process.It is easier to maintain natural colors and flavors of the finished fried snacks with no acrylamide content.
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Send EnquiryAutomatic Continuous Vacuum Fryer
Total PriceIncl. taxesAutomatic Continuous Vacuum Fryer has excellent performance in fruit & vegetables crispy chips process.
Compare with the intermittent operation vacuum fryer, more capacity, labor and energy is saving greatly. -
Send EnquiryVacuum Frying Technology Faqs
Total PriceIncl. taxesWhat is a key to operate vacuum frying process? Keep a constant frying temperature, or a bit less fluctuation under a constant limited vacuum condition is one key point for a vacuum frying operation.