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Dehydration and Freezing in Food Preservation
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Foodstuffs, fresh vegetables and fruits always face the spoilage. How to preserve the overall quality of the food over a certain duration known as shelf life is one of food processing objective.
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Send EnquiryDehydration and freezing unit operation in foodstuffs preservation
Total PriceIncl. taxesFrying dehydration, Drying dehydration and Food Freezing retard spoilage to extend food shelf life by means of destroy or inhibiting microorganisms activity in practical food process unit operation.