A new study on vacuum frying of potato chips from China May 29, 2024 A New Study On Vacuum Frying Of Potato Chips From China Post Time: 26 March 2018 Final vacuum fried potato chips oil uptake: 18.5% The optimum operation data of vacuum Fried potato chips are: Potato chips thickness:1.5 mmVacuum condition:8 kPaFrying temperature:75 -85 ℃Frying time:30 minDe-oiling speed:400 rpmDe-oiling time: 4 min You Might Also Like May 29, 2024 How to operate a double chamber vacuum packaging sealer Double chamber vacuum packaging sealer is suitable for products packaging that are placed in a… Read More May 29, 2024 Vacuum fryers and the benefits of vacuum frying fruit and vegetable chips Water boiling temperature corresponds to pressure, so only a lower temperature is required at lower… Read More
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