A case of vacuum fried apple chips May 29, 2024 Vacuum Fried Apple Chips [Shyu and Hwang (2001)] The optimum conditions for vacuum fried apple chips is as follows, Vacuum pressure condition, 3.115 KPa vacuum frying temperature of 100–110 ℃ Vacuum time of 20–25 min Centrifuged for 30 min at 350 rpm And a concentration of immersing fructose solution of 30–40% You Might Also Like May 30, 2024 Spiral Quick Freeze Machine Introduction Brief introduction Spiral IQF Freeze is of highly efficient and energy-saving, small installation… Read More July 2, 2024 Optimizing Frozen French Fries Process Machines for Efficiency and Quality Frozen French fries have become a staple in households and restaurants worldwide, driving the demand… Read More
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